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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva
- 400 g di polpo fresco a pezzi
- 20 g di vino rosso
- 150 g di pomodori datterino in scatola, scolati
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 266 kcal / 1114 kJ
- Protein
- 22.2 g
- Fat
- 17.4 g
- Carbohydrates
- 5.2 g
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