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Ingredients
Pimientos del piquillo rellenos
- 1 huevo duro
- 100 g de palitos de cangrejo
- 150 g de atún en aceite de oliva
- 50 g de mayonesa
- 12 pimientos del piquillo
Vinagreta de pimientos
- 50 g de pimiento verde
- 50 g de pimiento rojo
- 50 g de cebolla
- 25 g de vinagre de vino
- ½ cucharadita de sal
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 459 kJ / 110 kcal
- Protein
- 5.5 g
- Carbohydrates
- 1.8 g
- Fat
- 8.9 g
- Fibre
- 0.4 g
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