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Pumpkin fritters

Pumpkin fritters
3.4 70 rating
Prep. 25 min
Total 35 min
18 portions
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Ingredients

  • butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)
    500 g
  • water
    50 g
  • salt
    ¼ tsp
  • baking powder
    1 tsp
  • plain flour
    60 g
  • eggs
    2
  • oil for frying
  • cinnamon sugar for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 57.2 mg
Protein 1.7 g
Calories 190.7 kJ / 45.4 kcal
Fat 1.5 g
Fibre 0.7 g
Saturated Fat 0.3 g
Carbohydrates 6.2 g

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