Pumpkin fritters

Pumpkin fritters

3.4 71 ratings

Prep. 25 min

Total 35 min

18 portions

Ingredients

butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)
500 g
water
50 g
salt
¼ tsp
baking powder
1 tsp
plain flour
60 g
eggs
2
oil for frying
cinnamon sugar for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 57.2 mg

Protein 1.7 g

Calories 190.7 kJ / 45.4 kcal

Fat 1.5 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Polish vegetable salad (Insalata Russa)

1 h 20 min

Family beans

25 min

Chhole (chickpea curry) and rice

45 min

Rich tomato relish

2 h 15 min

Pilaf with fragrant tarka

1 h 20 min

Pilau rice

30 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Stuffed tomatoes

50 min

Watermelon canapés with whipped feta and walnuts

20 min

Curry chicken quiche

1 h 30 min

Baked salmon sushi cups

30 min

Sicilian prawn salad

40 min

Show all