Pumpkin fritters

Pumpkin fritters

3.4 70 rating

Prep. 25 min

Total 35 min

18 portions

Ingredients

butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)
500 g
water
50 g
salt
¼ tsp
baking powder
1 tsp
plain flour
60 g
eggs
2
oil for frying
cinnamon sugar for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 57.2 mg

Protein 1.7 g

Calories 190.7 kJ / 45.4 kcal

Fat 1.5 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Stywe pap (firm porridge)

Stywe pap (firm porridge)

40 min

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

20 min

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

No fail mash potato

No fail mash potato

20 min

Indian spiced sweet potato soup

Indian spiced sweet potato soup

25 min

Family beans

Family beans

25 min

Prawn saganaki with feta

Prawn saganaki with feta

35 min

Baba ghanoush

Baba ghanoush

1 h

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25 min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40 min

Stuffed tomatoes

Stuffed tomatoes

50 min

Warm cabbage dish

Warm cabbage dish

15 min

Show all