Beef tapenade crostini
TM5 TM31 TM6

Beef tapenade crostini

5.0 (3 ratings)

Ingredients

Tapenade

  • 1 garlic clove
  • 1 tbsp pickled capers, rinsed
  • 100 g pitted Kalamata olives
  • 1 green chilli, deseeded and cut into halves (optional)
  • 20 g olive oil
  • 1 - 2 pinches ground black pepper

Beef tapenade

  • 300 - 350 g beef fillet, sinew trimmed
  • 1 tbsp Dijon mustard
  • 1 garlic clove
  • ½ tsp ground black pepper
  • 1 sprig fresh thyme, leaves only
  • 1 sprig fresh rosemary, leaves only
  • 500 g water

Assembly

  • 1 baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
  • olive oil, for brushing
  • 50 g sour cream
  • 2 tsp Dijon mustard
  • 2 Roma tomatoes, cut in halves lengthways, then cut into thin slices
  • micro herbs, for garnishing

Nutrition
per 1 piece
Calories
397 kJ / 94.5 kcal
Protein
5.8 g
Carbohydrates
7.3 g
Fat
4.5 g
Saturated Fat
1.3 g
Fibre
1 g
Sodium
227.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all