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Beef tapenade crostini

Beef tapenade crostini
5.0 5 ratings
Prep. 20 min
Total 1 h 40 min
20 pieces
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Ingredients

Tapenade
  • garlic clove
    1
  • pickled capers rinsed
    1 tbsp
  • pitted Kalamata olives
    100 g
  • green chilli deseeded and cut into halves (optional)
    1
  • olive oil
    20 g
  • ground black pepper
    1 - 2 pinches
Beef tapenade
  • beef fillet sinew trimmed
    300 - 350 g
  • Dijon mustard
    1 tbsp
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • fresh rosemary leaves only
    1 sprig
  • water
    500 g
Assembly
  • baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
    1
  • olive oil for brushing
  • sour cream
    50 g
  • Dijon mustard
    2 tsp
  • Roma tomatoes cut in halves lengthways, then cut into thin slices
    2
  • micro herbs for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 227.1 mg
Protein 5.8 g
Calories 397 kJ / 94.5 kcal
Fat 4.5 g
Fibre 1 g
Saturated Fat 1.3 g
Carbohydrates 7.3 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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