Lombarda salteada con ajo y jamón

Lombarda salteada con ajo y jamón

4.7 323 ratings
Prep. 10 min
Total 25 min
4 raciones

Ingredients

  • de lombarda (en trozos regulares de aprox. 5 cm)
    600 g
  • de aceite de oliva virgen extra
    70 g
  • dientes de ajo
    2
  • de jamón serrano en dados
    100 g
  • de pimentón
    1 cucharadita
  • de sal
    1 pellizco
  • pimienta molida
    1 pellizco
  • de vinagre
    1 cucharada

Nutrition per 1 ración

Calories 244.5 kcal / 1022.5 kJ
Protein 9.4 g
Fat 20 g
Carbohydrates 6.6 g
Fibre 4.6 g

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