Lemon Snaps

Lemon Snaps

3.9 21 ratings

Prep. 20 min

Total 2 h 40 min

24 pieces

Ingredients

Cookie Dough

lemon thin peel only, no pith
1
sugar
3 oz
unsalted butter room temperature
8 oz
large egg
1
lemon extract
1 tsp
all-purpose flour
7 oz
corn starch
2 tbsp
baking powder
¼ tsp
baking soda
⅛ tsp
salt
⅛ tsp

Lemon Glaze Icing

ultrafine sugar divided
12 oz
freshly squeezed lemon juice (approx. 2 lemons), plus zest, to garnish
4 tbsp
lemon extract (optional)
¼ tsp
sugar sprinkles

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Calories 669 kJ / 160 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookie Exchange 10 Recipes
United States

You might also like...

Show all

Gluten Free Apple Date Coffee Cake

1h

Almond Butter Oatmeal Cookies

20min

Meringue Easter Nests

Pas d’évaluation

Hot Cross Buns

2h 30min

Biscotti Souffles with Coffee Sauce

1h

Cantucci

Pas d’évaluation

Orange Crème Brûlée

3h 15min

Macarons with Pistachio Ganache

2h 30min

Orange Yogurt Cake (Diabetes)

1h

Banana Bread

1h 50min

Brownie Brittle

40min

Lace Cookies with Nutella

50min

Show all