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Lemon Snaps

Lemon Snaps
3.9 20 ratings
Prep. 20 min
Total 2 h 40 min
24 pieces
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Ingredients

Cookie Dough
  • lemon thin peel only, no pith
    1
  • sugar
    3 oz
  • unsalted butter room temperature
    8 oz
  • large egg
    1
  • lemon extract
    1 tsp
  • all-purpose flour
    7 oz
  • corn starch
    2 tbsp
  • baking powder
    ¼ tsp
  • baking soda
    ⅛ tsp
  • salt
    ⅛ tsp
Lemon Glaze Icing
  • ultrafine sugar divided
    12 oz
  • freshly squeezed lemon juice (approx. 2 lemons), plus zest, to garnish
    4 tbsp
  • lemon extract (optional)
    ¼ tsp
  • sugar sprinkles

Difficulty

easy

Nutrition per 1 piece

Protein 1 g
Calories 669 kJ / 160 kcal
Fat 8 g
Fibre 0 g
Carbohydrates 21 g

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