Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

3.9 56 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg

Protein 31.7 g

Calories 1562.7 kJ / 372.1 kcal

Fat 14.4 g

Fibre 5.9 g

Saturated Fat 5.8 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Pork vindaloo

2 h 20 min

Coq au vin blanc with mashed potato

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Woodys "no butter" butter chicken

40 min

Creamy beef curry

1 h 15 min

Chinese pork with vegetables

1 h 20 min

Beef and feta koftas

1 h 30 min

Slow-cooked lamb curry with cucumber mint couscous

9 h

Chicken and spinach enchiladas

40 min

Sliders with sunflower sauce

40 min

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Chicken chasseur (Skinnymixers)

1 h 50 min

Show all