Fruit and nut muffins

Fruit and nut muffins

4.2 22 ratings

Prep. 10 min

Total 30 min

12 portions

Ingredients

Topping

rolled oats
20 g
plain flour
20 g
dark brown sugar
20 g
coconut flakes
20 g
grapeseed oil
20 g

Muffins

olive oil spray for greasing
grapeseed oil
60 g
milk of choice
250 g
dark brown sugar
60 g
egg
1
natural vanilla extract
1 tsp
plain flour
180 g
bicarbonate of soda
½ tsp
salt
1 pinch
wheat bran flakes
50 g
mixed dried fruit (see Tips)
100 g
pecans roughly chopped (see Tips)
50 g
butter to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 101.6 mg

Protein 4.5 g

Calories 1083.5 kJ / 258 kcal

Fat 13.4 g

Fibre 2.7 g

Saturated Fat 3 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Romany creams

1u. 15min

Almond shortbread biscuits

2u. 10min

Sticky buns with brown sugar glaze

2u. 30min

Pfeffernüsse (German spice biscuits)

2u. 40min

Chocolate quinoa cake with peanut butter frosting

2u. 10min

Mini lemon curd tarts

2u. 20min

Angel cake

5u. 15min

Chocolate brownie trifle

6u.

ABC muffins

40min

Mini gluten free vanilla bundts with lemon glaze

35min

Pineapple tarts

1u. 30min

Blueberry and lemon curd muffins

50min

Show all