Mediterranean seafood with tomato and fennel

Name: Mediterranean seafood with tomato and fennel
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 2 sprigs fresh flat-leaf parsley; 150 g brown onion; 20 g olive oil; ½ tsp ground turmeric; 1 tsp dried marjoram; 1 tsp sumac; 40 g tomato paste; 400 g canned chopped tomatoes; 150 - 180 g fennel bulb; 1 tsp white sugar; 2 - 3 tsp Vegetable stock paste; ground black pepper; 4 firm white fish fillets; salt; olive oil; 200 g raw prawns; 100 g feta cheese

4.6 (48 ratings)

Difficulty easy

Preparation time 20 min

Total time 30 min

Serving size 4 portions

Ingredients

2 garlic cloves
2 sprigs fresh flat-leaf parsley, leaves only
150 g brown onion, cut into quarters
20 g olive oil
½ tsp ground turmeric
1 tsp dried marjoram
1 tsp sumac
40 g tomato paste
400 g canned chopped tomatoes
150 - 180 g fennel bulb, trimmed and cut into thin slices (approx. 5 mm), retain 2 fronds for garnishing
1 tsp white sugar
2 - 3 tsp Vegetable stock paste, to taste (see Tips)
ground black pepper, to season
4 firm white fish fillets, cut into pieces (4 cm - see Tips)
salt, to season
olive oil, for drizzling
200 g raw prawns, peeled and deveined (see Tips)
100 g feta cheese, cut into pieces (1 cm)

Nutrition: per 1 portion
Calories: 1784.7 kJ / 424.9 kcal
Protein: 50.8 g
Carbohydrates: 9.5 g
Fat: 19.4 g
Saturated Fat: 6.1 g
Fibre: 4.3 g
Sodium: 1351.9 mg