Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

4.2 195 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Chicken and peanut sauce

skinless chicken thigh fillet cut into halves
1000 g
roasted unsalted peanuts
250 g
garlic cloves
2
coconut milk
400 g
ketjap manis
30 g
dried chilli flakes
1 tsp
lime zested (no white pith) and juiced
1
salt
1 ½ tsp
jasmine rice
300 g
water
1000 g

Chilli-cucumber salad

continental cucumber deseeded and cut into thin slices
½
spring onions/shallots trimmed and cut into thin slices
3
fresh coriander (approx. 30 g), leaves only
1 bunch
fresh long green chillies trimmed and cut into halves
1 - 2
fresh long red chilli trimmed and cut into halves
1
honey
30 g
soy sauce
40 g
sesame oil
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1460.4 mg

Protein 46.4 g

Calories 3148.5 kJ / 749.6 kcal

Fat 39.3 g

Fibre 6.7 g

Saturated Fat 14.4 g

Carbohydrates 50.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Pork vindaloo

2 godz. 20 min

Coq au vin blanc with mashed potato

1 godz. 50 min

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Woodys "no butter" butter chicken

40 min

Creamy beef curry

1 godz. 15 min

Chinese pork with vegetables

1 godz. 20 min

Beef and feta koftas

1 godz. 30 min

Slow-cooked lamb curry with cucumber mint couscous

9 godz.

Chicken and spinach enchiladas

40 min

Sliders with sunflower sauce

40 min

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Chicken chasseur (Skinnymixers)

1 godz. 50 min

Show all