Devices & Accessories
Prawns in chilli butter with risoni and herb salad
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
cherry tomatoes cut into halves250 g
-
spring onions/shallots cut into thin slices2
-
olive oil40 g
-
fresh parsley leaves only3 - 4 sprigs
-
fresh mint leaves only1 - 2 sprigs
-
fresh coriander leaves only1 - 2 sprigs
-
fresh basil leaves only3 - 4 sprigs
-
lemon juice60 g
-
ground black pepper¼ tsp
-
salt1 tsp
-
peeled raw prawns deveined500 g
-
unsalted butter60 g
-
fresh long red chillies cut into halves, deseeded if preferred (see Tip)1 - 3
-
garlic cloves2
-
smoked paprika1 - 2 pinches
-
water1200 g
-
dried risoni pasta300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1040 mg
Protein
38.5 g
Calories
2700.4 kJ /
643 kcal
Fat
25 g
Fibre
12.3 g
Saturated Fat
10.6 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Catch of the Day
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allThai-style fish cakes
30 min
Cheat's cauliflower fried rice
35 min
Coconut turmeric fish curry
40 min
Mussels in turmeric and ginger broth
20 min
Flaky salmon pie with herb dressing
40 min
Prawn and noodle stir-fry
25 min
Curried pickled fish
49 h
Teriyaki salmon bowl
1 h 15 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Braised cabbage and leek with steamed salmon
45 min