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Ingredients
- 200 g de cebolla en cuartos
- 100 g de puerro en trozos
- 50 g de aceite de oliva
- 2 dientes de ajo
- 400 g de magro de cerdo en trozos
- 2 cucharadas de tomate frito
- 1 cucharadita de pimentón
- 1 hoja de laurel seca
- 100 g de vino blanco
- 600 g de agua
- 1 pastilla de caldo de carne
- 800 g de patatas chascadas
- 200 g de zanahoria en rodajas finas
- 100 g de guisantes en conserva escurridos (1 lata pequeña)
- Nutrition
- per 1 ración
- Calories
- 344 kcal / 1440 kJ
- Protein
- 17.1 g
- Fat
- 17 g
- Carbohydrates
- 30.2 g
- Fibre
- 5.9 g
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