Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 70 g de beicon
- 1 cucharada de pimentón (dulce o picante)
- 1000 g de patatas chascadas
- 600 g de agua
- 1 cucharadita de sal
- ½ cucharadita de comino en grano
- Nutrition
- per 1 ración
- Calories
- 1464 kJ / 350 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.8 g
- Fat
- 17.8 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Turrón de brie
2h 15 min.
Judías pintas con verduras
35min
Gratinado de brócoli, champiñón y jamón con crumble de frutos secos
1h 30min
Crêpes de espinacas rellenas de farsa de pollo
35min
Mini galettes de coliflor y espinacas con ensalada de lombarda
40min
Guiso de judías rojas con costillas
40min
Patatas rellenas de gambas
1h
Tortilla de bacalao y verduras
30min
Rollitos de berenjena con jamón
50min
Ratatouille (Ratatouille) - Francia
1h 20min
Blanqueta de salmón con judías blancas al aroma de lemon grass
30min
Calabaza rellena a la provenzal
1 Std. 10 Min