Karotten-Chicoreé-Risotto
TM5

Karotten-Chicoreé-Risotto

4.6 (91 ratings)

Ingredients

  • 100 g Parmesan, in Stücken (3 cm)
  • 100 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 200 g Karotten, in Stücken (3 cm)
  • 250 g Chicoree
  • 20 g Butter
  • 300 g Risottoreis (z. B. Arborio)
  • 900 g Wasser
  • 2 Gemüsebouillonwürfel (für je 0,5 l)
  • 125 g Frischkäse mit Meerrettich

Nutrition
per 1 Portion
Calories
2299 kJ / 549 kcal
Protein
19 g
Carbohydrates
67 g
Fat
22 g

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