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Ingredients
- ¼ orange, thin peelings of skin only
- 75 g sugar
- 120 g unsalted butter, cold, diced
- 1 pinch fine sea salt
- 1 medium egg
- 280 g plain flour, plus extra for dusting
- ½ tsp baking powder
- 150 g plum jam
- Nutrition
- per 1 piece
- Calories
- 437 kJ / 104 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 4 g
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