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Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle
4.7 3 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

Onion and radish pickle
  • red onion cut into thin slices (see Tip)
    ½
  • radishes trimmed and cut into thin slices (see Tip)
    2
  • red wine vinegar
    2 tbsp
  • caster sugar
    1 tbsp
Pork with lentils
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • olive oil
    40 g
  • French mustard
    30 g
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • pork fillets trimmed and cut into halves
    800 g
  • crème fraîche
    200 g
  • pouring (whipping) cream
    150 g
  • hot water
    1000 g
  • canned lentils rinsed and drained (approx. 500 g after draining)
    800 g
  • dried bay leaves
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 508.2 mg
Protein 80.6 g
Calories 4470.9 kJ / 1064.5 kcal
Fat 46.5 g
Fibre 15.3 g
Saturated Fat 22.4 g
Carbohydrates 72 g

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Australia and New Zealand

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