Devices & Accessories
Chilli lime prawns with soba noodles
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh long red chillies trimmed, cut into halves and deseeded, if preferred, to taste1 - 2
-
limes juiced, to taste1 - 2
-
fish sauce40 g
-
peanut oil60 g
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
hot water1000 g
-
green asparagus trimmed and cut into pieces (3 cm)2 bunches
-
peeled raw prawns with tails intact (approx. 20 - see Tips)450 - 500 g
-
soba noodles270 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1827.5 mg
Protein
35.8 g
Calories
2154 kJ /
512.9 kcal
Fat
17.2 g
Fibre
8 g
Saturated Fat
3.2 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSalmon and mushroom rice
40 min
Steamed prawns or scallops
20 min
Gyoza meatballs (Skinnymixers)
35 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10 min
Superfood salmon salad
1 h 5 min
Steamed fish fillets in a creamy leek sauce
35 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Prawn saganaki with feta
35 min
Fish pie with mashed potato topping
2 h
Steamed salmon with broccoli pesto
25 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 h
Goan prawn curry
25 min