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Chilli lime prawns with soba noodles
Ingredients
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fresh long red chillies trimmed, cut into halves and deseeded, if preferred, to taste1 - 2
-
limes juiced, to taste1 - 2
-
fish sauce40 g
-
peanut oil60 g
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
hot water1000 g
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green asparagus trimmed and cut into pieces (3 cm)2 bunches
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peeled raw prawns with tails intact (approx. 20 - see Tips)450 - 500 g
-
soba noodles270 g
Difficulty
easy
Nutrition per 1 portion
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