Country Peach and Custard Pie

Country Peach and Custard Pie

4.6 33 ratings

Prep. 35 min

Total 1 h 50 min

8 portions

Ingredients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

peaches sliced (½ in.), (approx. 4 peaches)
15 oz
decorative sugar to sprinkle

turbinado sugar, to sprinkle
heavy whipping cream
10 oz
sugar
5 oz
large eggs
2
corn starch (approx. 4 tbsp)
1 oz
vanilla extract
1 tsp
unsalted butter cut into pieces
2 oz
salt
¼ tsp
ground cinnamon
¼ tsp

Difficulty

advanced

Nutrition per 1 portions

Protein 4 g

Calories 1761 kJ / 421 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 11 Recipes
United States

You might also like...

Show all

Caramel Peach Kringle

2 h 55 min

Canestrelli (Italian Egg Yolk Cookies)

1 h 25 min

Classic Yellow Cake

1 h 30 min

Almond Butter Oatmeal Cookies

20 min

Biskut Arab (Arab Shortbread Cookies)

30 min

Cantucci

No ratings

Orange Crème Brûlée

3 h 15 min

Orange Yogurt Cake (Diabetes)

1 h

Banana Bread

1 h 50 min

Brownie Brittle

40 min

Lace Cookies with Nutella

50 min

Lemon Meringue Pie

2 h 30 min

Show all