Devices & Accessories
Pork Stuffing Balls
Prep. 40 min
Total 1 h 5 min
8 portions
Ingredients
-
orange thin peelings of skin only, to taste½ - 1
-
bread torn in pieces110 g
-
fresh parsley leaves15 g
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
onions quartered60 g
-
garlic cloves2
-
smoked bacon diced (1 cm)60 g
-
extra virgin olive oil plus extra for greasing15 g
-
pine nuts60 g
-
pork mince broken in pieces900 g
-
whipping cream80 g
-
large eggs2
-
water750 g
Difficulty
easy
Nutrition per 1 portion
Sodium
684.4 mg
Protein
25.1 g
Calories
2106.2 kJ /
503.4 kcal
Fat
39.8 g
Fibre
1.5 g
Saturated Fat
13.6 g
Carbohydrates
11.1 g
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UK and Ireland
UK and Ireland
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