Pork Stuffing Balls

Pork Stuffing Balls

3.3 6 ratings

Prep. 40 min

Total 1 h 5 min

8 portions

Ingredients

orange thin peelings of skin only, to taste
½ - 1
bread torn in pieces
110 g
fresh parsley leaves
15 g
ground nutmeg
1 tsp
ground cloves
½ tsp
fine sea salt
2 tsp
ground black pepper
½ tsp
onions quartered
60 g
garlic cloves
2
smoked bacon diced (1 cm)
60 g
extra virgin olive oil plus extra for greasing
15 g
pine nuts
60 g
pork mince broken in pieces
900 g
whipping cream
80 g
large eggs
2
water
750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 684.4 mg

Protein 25.1 g

Calories 2106.2 kJ / 503.4 kcal

Fat 39.8 g

Fibre 1.5 g

Saturated Fat 13.6 g

Carbohydrates 11.1 g

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