Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g mixed fresh herbs, leaves and tender stems, e.g. sage, parsley, thyme
- 500 g water
- 900 g Brussels sprouts, trimmed, halved
- 110 g shallots, halved
-
220
g pancetta, diced (approx. 5 mm)
or 220 g smoked bacon, diced (approx. 5 mm) - 30 g unsalted butter, diced
- 200 g cooked chestnuts, peeled
- 60 g sweet Marsala wine
- 1 Tbsp maple syrup
- ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 20 g
- Carbohydrates
- 35 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spiced Red Cabbage
1 Std. 10 Min
Red Cabbage
1 Std.
Chestnut and Cranberry Stuffing
1 godz. 55 min
Apricot and Nut Stuffing
45 Min
Honey Parmesan Parsnips
50 Min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Dauphinoise Potatoes
50 Min
Brussels Sprouts with Cranberries and Pecans
35 Min
Cauliflower and Broccoli Gratin
50 Min
Green Bean Bundles, Potatoes and Thyme Butter
50 Min
Naan Bread with Onion and Cumin
1 Std. 30 Min
Rosemary Mashed Root Vegetables
45 Min