Green Bean Casserole

Green Bean Casserole

3.7 19 ratings

Prep. 30 min

Total 1 h 30 min

8 portion

Ingredients

bread torn in pieces
2 slices
water
820 g
green beans ends trimmed
500 g
red onions quartered
100 g
garlic cloves
4
extra virgin olive oil
60 g
potatoes diced (2.5 cm)
250 g
fresh parsley leaves
2 heaped tsp
mushrooms sliced
170 g
milk
450 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 heaped tsp
ground white pepper (optional)
½ tsp
ground black pepper (optional)
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 615 kJ / 147 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 16 g

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