Devices & Accessories
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prep. 45 min
Total 1 h 35 min
6 portions
Ingredients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
16.2 g
Calories
1808 kJ /
430 kcal
Fat
13.8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allGreek Chicken with Orzo and Feta
2 h
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Japanese Ramen Noodle Soup
1 h 40 min
Lasagne bolognese
2 h 30 min
Vegan Paella with Smoked Tofu
25 min
Coconut Rice with Asian-inspired Pork and Eggs
40 min
Pistachio Cream Pasta
30 min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10 min
Sicilian Rice Balls (Arancini)
3 h 5 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Seafood Risotto
40 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 min