Devices & Accessories
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prep. 45 min
Total 1 h 35 min
6 portions
Ingredients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
16.2 g
Calories
1808 kJ /
430 kcal
Fat
13.8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSweet and Sour Tofu with Un-fried Rice
2 h 5 min
Dairy-free Seafood Risotto
45 min
Pistachio Cream Pasta
30 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min
Greek Chicken with Orzo and Feta
2 h
Crab & Prawn Linguine
25 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
Korean Ramen with Tofu
50 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Lasagne bolognese
2 h 30 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Linguine with Bacon and Prawns (TM6 & TM5)
35 min