Devices & Accessories
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prep. 45 min
Total 1 h 35 min
6 portions
Ingredients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
16.2 g
Calories
1808 kJ /
430 kcal
Fat
13.8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allVegan Mushroom and Spinach Lasagne
2 h 15 min
Tomato and Mushroom Spaghetti
30 min
Baby-friendly Butternut Macaroni Cheese with Kale
1 h 20 min
Ravioli Lasagne with Rocket Salad
45 min
Crab & Prawn Linguine
25 min
Prawn and Vegetable Rice
1 h 10 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Spaghetti alla Puttanesca (TM6 & TM5)
35 min
Asian-style Chicken, Rice and Vegetables
40 min
Linguine with Bacon and Prawns
35 min
Spaghetti Carbonara
40 min
Spaghetti Bloody Brain
13 h 30 min