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Candy Corn Pudding

Candy Corn Pudding
3.8 10 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • caster sugar
    170 g
  • egg yolks from large eggs
    6
  • cornflour
    3 Tbsp
  • fine sea salt
    ¼ tsp
  • whole milk
    850 g
  • natural vanilla extract
    2 tsp
  • unsalted butter diced
    120 g
  • orange food colouring (see tip)
    5 - 8 drops
  • whipping cream
    340 g
  • icing sugar (optional) or to taste
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1941 kJ / 464 kcal
Fat 35 g
Fibre 0 g
Carbohydrates 32 g

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