Candy Corn Pudding
TM5 TM6

Candy Corn Pudding

3.8 (6 ratings)

Ingredients

  • 170 g caster sugar
  • 6 egg yolks, from large eggs
  • 3 Tbsp cornflour
  • ¼ tsp fine sea salt
  • 850 g whole milk
  • 2 tsp vanilla extract
  • 120 g unsalted butter, diced
  • 5 - 8 drops orange food colouring
  • 340 g whipping cream
  • 2 tsp icing sugar, to taste (optional)

Nutrition
per 1 portion
Calories
1941 kJ / 464 kcal
Protein
7 g
Carbohydrates
32 g
Fat
35 g
Fibre
0 g

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