Skip to main content Search
Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes
4.1 17 ratings
Prep. 15 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • sumac to taste
    1 - 2 tbsp
  • dried oregano
    1 tbsp
  • salt plus extra for seasoning
    1 ½ tsp
  • ground black pepper plus extra for seasoning
    1 tsp
  • water
    1600 g
  • carrot cut into pieces
    1
  • brown onion cut into quarters
    1
  • celery stalks cut into pieces
    3
  • garlic cloves roughly chopped
    3
  • beef roast trimmed (see Tip)
    1200 - 1300 g
  • new baby potatoes washed
    1000 g
  • oil plus extra to taste
    1 - 2 tbsp
  • fresh flat-leaf parsley roughly chopped
    1 - 2 sprigs
  • pitted black olives roughly chopped
    2 - 3 tbsp
  • mixed leafy greens of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 52.9 g
Calories 1998.1 kJ / 475.7 kcal
Fat 17.2 g
Fibre 5.3 g
Saturated Fat 4.5 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

4.5(72)

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25 min

"Moussaka" bowl

4.7(87)

45 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Coconut poached chicken salad

4.6(202)

45 min

Ricotta gnocchi

4.4(94)

2 h

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55 min

Ayam masak merah (spicy tomato chicken)

4.4(122)

1 h 20 min

 Show all