Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g de bulbe de fenouil, coupé en quatre
- 120 g de carottes, pelées et coupées en tronçons (3 cm)
- 50 g de jus d'orange
- 25 g d'huile d'olive
- 6 feuilles de menthe
- du sel
- du poivre moulu
- 30 g de pignons de pin
- ½ c. à café de graines de pavot
- 2 c. à soupe de jus de citron vert
- Nutrition
- per 1 portion
- Calories
- 588 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Torrijas salées à la sauce tonnato
40 min
Empañadas
2h 15min
Foie-gras mi-cuit
50h
Bûche salée au saumon
3hod.
Batbouts farcis à la viande hachée et tomate
2 godz. 10 min
Purée de pois cassés (bisarra)
45min
Terrine de foies de volaille au porto
5 godz. 50 min
Sincronizada au poulet, tomate et coriandre
1hod. 15min
Foie gras de canard
72h
Salade de lentilles vertes
45min
Salade de lentilles et saucisse de Morteau à la moutarde
55min
Galettes de spaghetti de patates douces (latkes)
55min