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Ginger chicken wings

Ginger chicken wings
4.4 61 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • fresh ginger peeled and cut into pieces (approx. 8 cm)
    50 g
  • sesame oil
    20 g
  • light soy sauce
    30 g
  • dark soy sauce
    20 g
  • oyster sauce
    30 g
  • dark brown sugar
    40 g
  • chicken winglets
    1000 g
  • jasmine rice
    250 g
  • water
    1050 g
  • salt
    1 tsp
  • spring onions/shallots trimmed and cut into thin strips (approx. 5 cm)
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1805.8 mg
Protein 45.4 g
Calories 3646.1 kJ / 868.1 kcal
Fat 49 g
Fibre 1.9 g
Saturated Fat 14.2 g
Carbohydrates 62.1 g

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Australia and New Zealand

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