Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 ratings

Prep. 30 min

Total 5 h 30 min

4 portions

Ingredients

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 333 mg

Protein 69.4 g

Calories 4109.7 kJ / 978.5 kcal

Fat 51.9 g

Fibre 13.6 g

Saturated Fat 17.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs with chilli cheese potatoes

1 h

Warm satay chicken salad

55 min

Sticky meatball subs

1 h

Moroccan chicken and couscous salad with sweet potato soup

45 min

Sloppy Joes with slaw

40 min

Family chicken galette

1 h 55 min

Korean bao beef sliders

2 h 10 min

High protein chicken parmi hot pocket

1 h 15 min

Lamb spezzatino

1 h 45 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Beef and potato massaman curry

2 h 10 min

Easy Morrocan lamb with couscous

35 min

Show all