Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 230 g white chocolate, broken into small pieces (see Tips)
- 130 g icing sugar
- 3 eggs
- 3 egg yolks
- 1 tsp vanilla bean paste
- 1 lemon, zested (no white pith) and juiced
- 80 g plain flour
- 1 pinch salt
- fresh blueberries, to serve
- crème fraîche, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 2182.1 kJ / 519.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.6 g
- Fat
- 38.2 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.8 g
- Sodium
- 80.9 mg
In Collections
Alternative recipes
Show allBanana bread
1h 40 min
Tropical upside down pineapple cake
1h 10 min
Spiced pumpkin mini loaves with cream cheese frosting
1h 20 min
White chocolate and cardamom buckwheat cookies
55 min
Black forest pavlova stack
5 Std. 30 Min
Santiago cake
1h 20 min
Fennel, date and nut bread
1 Std. 15 Min
Apple cinnamon muffins
40 min
Ghost meringues
12 Std. 25 Min
Crumble muffins
35 min
Magnolia Kitchen signature brioche doughnuts
4h 30 min
Apricot Danish slice
40 min