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Kumara sausage rolls

Kumara sausage rolls
4.6 40 rating
Prep. 20 min
Total 1 h 15 min
32 pieces
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Ingredients

  • brown onion cut into quarters
    1
  • fresh coriander leaves only
    2 sprigs
  • olive oil
    20 g
  • harissa
    2 tbsp
  • water
    500 g
  • kumara peeled and cut into pieces (2 cm)
    600 g
  • feta cheese cut into pieces (1 cm)
    200 g
  • ground black pepper to season
  • ready-made puff pastry (25 x 25 cm)
    4 sheets
  • egg lightly beaten
    1
  • sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Sodium 124.1 mg
Protein 3.3 g
Calories 479.6 kJ / 114.2 kcal
Fat 6.4 g
Fibre 1.5 g
Saturated Fat 3.3 g
Carbohydrates 10.2 g

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