Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
or vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 1.4 g
Alternative recipes
Show allCreamy tomato soup
30 min
Danish Split Pea Soup
1h
Carrot, Orange and Ginger Soup
25 mnt
Gazpacho
1u. 15min
Potato and Dried Mushroom Soup
35 min
Cream of Cauliflower and Coconut Soup
40 min
Hot and Sour Prawn Soup
15 min
Asparagus cream soup
30 min
Pumpkin soup
35 min
Cauliflower Cheese Soup
30 min
Watercress Soup
25 mnt
Curried Butternut Cream Soup
35 min