Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1060 g water
- 1000 g potatoes, peeled, cut in pieces (2 cm)
- 80 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 tomatoes, large, quartered
- ½ tsp cumin seeds
- ¼ tsp nigella seeds
- ¼ tsp fenugreek seeds
- 20 g sunflower oil
- ¼ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cauliflower Rice
10min
Colcannon
35min
White Long-grain Rice
35min
Pilau Rice
40min
Chapatis
1h 30min
Cauliflower "Couscous" Salad
10min
Rosemary Mashed Root Vegetables
45 min
Steamed Broccoli and Courgettes
15min
Creamy White Beans and Leeks
20min
Steamed Brussels Sprouts with Orange Herb Butter
25min
Coconut Creamed Kale
20min
Stir-fried vegetables
10min