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Spicy Potatoes

Spicy Potatoes
2.9 30 ratings
Prep. 5 min
Total 1 h
5 portions
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Ingredients

  • water
    1060 g
  • potatoes peeled, cut in pieces (2 cm)
    1000 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    80 g
  • tomatoes large, quartered
    2
  • cumin seeds
    ½ tsp
  • nigella seeds
    ¼ tsp
  • fenugreek seeds
    ¼ tsp
  • sunflower oil
    20 g
  • ground turmeric
    ¼ tsp
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • chilli powder
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 920 kJ / 220 kcal
Fat 5 g
Carbohydrates 41 g

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