Skip to main content Search
Apricot and Nut Stuffing

Apricot and Nut Stuffing
4.4 16 ratings
Prep. 10 min
Total 45 min
8 portions
Sign up for free

Ingredients

  • dried apricots
    120 g
  • boiling water
    120 g
  • wholemeal bread torn in pieces
    220 g
  • walnut halves
    100 g
  • blanched hazelnuts
    100 g
  • fresh thyme leaves only
    5 sprigs
  • fresh sage leaves
    10
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • mace
    ¼ tsp
  • onions quartered
    300 g
  • unsalted butter diced
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 358 mg
Protein 8 g
Calories 1404 kJ / 338 kcal
Fat 23 g
Saturated Fat 5 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Egg and Onion

4.9(27)

25 min

Spätzle with Mushroom Cream

4.4(7)

30 min

Rice Salad with Vegetables

3.9(23)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(62)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Carrot and Swede Mash

4.6(140)

20 min

Kashmiri Rice

4.5(30)

30 min

Coconut and Coriander Chutney

4.3(9)

5 min

Chopped Liver

4.7(14)

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(20)

1 h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Cauliflower Stuffed Parathas

3.6(16)

45 min

 Show all