Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 ratings

Prep. 10 min

Total 1 h 25 min

4 portions

Ingredients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 843.4 mg

Protein 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Fat 13.8 g

Fibre 3.2 g

Saturated Fat 4.8 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Show all

Carrot and Swede Mash

20 min

Dauphinoise Potatoes

50 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Honey Glazed Carrots

30 min

Creamy Mushrooms

35 min

Devilled Eggs

20 min

Cauliflower and Broccoli Gratin

50 min

Jersey Royal Potato Salad

40 min

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Moi Moi

1 h

Rosemary Mashed Root Vegetables

45 min

Peshwari Naans

2 h

Show all