Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 rating

Prep. 10 min

Total 1 h 25 min

4 portions

Ingredients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 843.4 mg

Protein 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Fat 13.8 g

Fibre 3.2 g

Saturated Fat 4.8 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Show all

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Peshwari Naans

Peshwari Naans

2 h

Potato and Celeriac Gratin

Potato and Celeriac Gratin

1 h 10 min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Pilau Rice

Pilau Rice

30 min

Bacon Cheese Fries with Ranch Sauce

Bacon Cheese Fries with Ranch Sauce

30 min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Steamed Broccoli Mash

Steamed Broccoli Mash

35 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Show all