Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger soy dressing
- 1 garlic clove
- 3 cm piece fresh ginger, peeled
- 2 tbsp soy sauce
- 30 g caster sugar
- 60 g light olive oil
- 1 tsp sesame oil
- 40 g white wine vinegar
Poached chicken and salad
- 10 cm piece fresh ginger, peeled
- 1400 g water
- 2 tsp Chicken stock paste (see Tips)
- 500 g chicken tenderloins, cut into halves
- 200 - 300 g mixed salad greens (see Tips)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices
- 1 carrot, cut into thin slices (see Tips)
- 4 - 6 radishes, cut into thin slices (see Tips)
Fried noodles
- oil, for frying
- 20 - 30 g fresh chow mein noodles (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1941.1 kJ / 462.2 kcal
- Protein
- 32.5 g
- Carbohydrates
- 16.8 g
- Fat
- 28.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 4.7 g
- Sodium
- 1159.7 mg
In Collections
Alternative recipes
Show allChicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Broccoli, red capsicum and pine nut salad
10min
Mini chicken kyivs
45 Min
Pork gyoza with soy dipping sauce
1h
Paneer
4 Std. 5 Min
Curried carrot and ginger soup
40min
Sticky bottom dumplings (Brett McGregor)
1h
Little sausages with tomato sauce and rice (9 months+)
1h
Prawn saganaki with feta
35min
Brown rice salad
40min
Sushi Rice
1 Std. 5 Min
Bacon and spring onion potato salad
1 Std. 5 Min