Beef and mushroom hot pot

Beef and mushroom hot pot

4.5 198 ratings

Prep. 20 min

Total 2 h

6 portions

Ingredients

stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
700 - 800 g
plain flour
40 g
garlic cloves
2
celery stalks cut into pieces (3 cm)
2
oil plus extra for brushing
1 tbsp
brown onion cut into eighths
1
bacon cut into pieces (2 cm)
100 g
carrots (approx. 250 g), cut into rounds (1 cm)
2
red wine
100 g
Meat stock paste (see Tips)
1 tbsp
dried bay leaves
2
Worcestershire sauce
1 tbsp
salt
½ tsp
ground white pepper
½ tsp
fresh thyme leaves only
4 sprigs
fresh button mushrooms cut into halves
200 g
potatoes peeled and cut into thin slices (5 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 584.1 mg

Protein 35.8 g

Calories 1509.8 kJ / 359.5 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 4.7 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4 h 25 min

"Moussaka" bowl

45 min

Sticky chicken with infused rice and daikon

1 h 40 min

Coconut poached chicken salad

45 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Ricotta gnocchi

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Show all