Eggnog Ice Cream

Eggnog Ice Cream

3.3 6 ratings

Prep. 15 min

Total 10 h 50 min

8 portions

Ingredients

whole milk
370 g
double cream
350 g
caster sugar
70 g
egg yolks from medium eggs
6
dark rum (optional)
3 Tbsp
vanilla bean paste
1 tsp
cinnamon sticks broken in pieces
2
ground nutmeg
¼ tsp
whole nutmeg grated, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1096 kJ / 262 kcal

Fat 20 g

Carbohydrates 13 g

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UK and Ireland

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