Compatible versions
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus extra for greasing and topping
- 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast, crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18.2 g
- Carbohydrates
- 66.5 g
- Fat
- 17.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baby-friendly Cheesy Broccoli Biscuits
35 Min
Cheesy Garlic Breadsticks
1h 30min
Cornish Pasty
1h 30min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12óra 45p
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Vegetable Tart
1h 15 min
Onion Pie
2h
Mediterranean Chicken Pie
50min
Gluten-free Aubergine and Walnut Tart
1h
Blue Cheese and Rosemary Soda Bread
35 Min
Emmental Gougères
50min
Chickpea Flatbread and Curried Vegetable Dip
50min