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Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure
4.2 5 ratings
Prep. 5 min
Total 2 h
8 portions
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Ingredients

Dough
  • potatoes peeled, cut in pieces (2-3 cm)
    100 g
  • water
    320 g
  • fine sea salt
    2 tsp
  • extra virgin olive oil plus extra for greasing
    20 g
  • durum wheat flour
    600 g
    strong white bread flour
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
Topping
  • extra virgin olive oil plus extra for drizzling
    10 g
  • yellow pepper cut in pieces (1-2 cm)
    80 g
  • red pepper cut in pieces (1-2 cm)
    80 g
  • courgette cut in pieces (1-2 cm)
    50 g
  • aubergine cut in pieces (1-2 cm)
    100 g
  • white button mushrooms, fresh sliced
    300 g
  • fine sea salt
    1 tsp
  • fresh basil leaves shredded, plus extra for garnishing
    4 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg
Protein 9.2 g
Calories 1304.8 kJ / 311.9 kcal
Fat 5.5 g
Fibre 11.4 g
Saturated Fat 0.9 g
Carbohydrates 61.7 g

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