Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 5 ratings

Prep. 5 min

Total 2 h

8 portions

Ingredients

Dough

potatoes peeled, cut in pieces (2-3 cm)
100 g
water
320 g
fine sea salt
2 tsp
extra virgin olive oil plus extra for greasing
20 g
durum wheat flour
600 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast, crumbled

Topping

extra virgin olive oil plus extra for drizzling
10 g
yellow pepper cut in pieces (1-2 cm)
80 g
red pepper cut in pieces (1-2 cm)
80 g
courgette cut in pieces (1-2 cm)
50 g
aubergine cut in pieces (1-2 cm)
100 g
white button mushrooms, fresh sliced
300 g
fine sea salt
1 tsp
fresh basil leaves shredded, plus extra for garnishing
4 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 9.2 g

Calories 1304.8 kJ / 311.9 kcal

Fat 5.5 g

Fibre 11.4 g

Saturated Fat 0.9 g

Carbohydrates 61.7 g

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