Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut into thirds
- 250 g cottage cheese
- 500 g water
- 500 - 550 g potatoes (skins on), cut into halves
- 200 - 250 g carrots, peeled and cut into pieces
- 1 tbsp gluten free cornflour
- 1 sprig fresh rosemary, leaves only
- ¾ tsp salt
- 6 rindless bacon rashers
- olive oil, for frying
- 1 avocado, flesh only, cut into slices
- fresh baby spinach leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1149.8 kJ / 273.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 14.7 g
- Fat
- 15 g
- Saturated Fat
- 3.4 g
- Fibre
- 4.8 g
- Sodium
- 1166 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baked Chicken Pizzaiola
55min
Sweet potato quiche with prosciutto
1h 15 min
"Marry me" chicken pasta
30min
Steamed eggplant and ricotta lasagne
1h 25min
Caramelised leek and feta tart
2 godz. 25 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 godz. 25 min
Pâté en croûte
8h 45min
Stuffed jacket potatoes (two ways)
1h 10min
Pickled red onions
No ratings
Porc aux poires (Pork with green peppercorns and pears)
35 Min
Creamy miso mushroom udon
45min
Egg Salad Sandwiches
35 Min