Devices & Accessories
Hash browns with chive cottage cheese
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
-
fresh chives cut into thirds10
-
cottage cheese250 g
-
water500 g
-
potatoes (skins on), cut into halves500 - 550 g
-
carrots peeled and cut into pieces200 - 250 g
-
gluten free cornflour1 tbsp
-
fresh rosemary leaves only1 sprig
-
salt¾ tsp
-
rindless bacon rashers6
-
olive oil for frying
-
avocado flesh only, cut into slices1
-
fresh baby spinach leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1166 mg
Protein
17.2 g
Calories
1149.8 kJ /
273.8 kcal
Fat
15 g
Fibre
4.8 g
Saturated Fat
3.4 g
Carbohydrates
14.7 g
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Australia and New Zealand
Australia and New Zealand
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