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Chilli Stuffed Fish

Chilli Stuffed Fish
5.0 27 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • dried chillies deseeded
    20 g
  • fresh red chillies deseeded
    70 g
  • bird's eye chillies (chilli padi) (optional)
    5
  • shallots
    100 g
  • garlic cloves
    20 g
  • fresh lemongrass white part only
    2 stalks
  • onions cut in pieces
    80 g
  • shrimp paste (belacan)
    10 g
  • torch lilies (bunga kantan) buds only, cut in halves
    2
  • fresh galangal
    10 g
  • fresh turmeric
    10 g
    10 g ground turmeric
  • fresh ginger
    20 g
  • oil
    50 g
  • salt plus extra for rubbing
    2 tsp
  • sugar
    1 tsp
  • kaffir lime leaves shredded
    5
  • hardtail scads (ikan cencaru) slit on back along both sides of spine
    6

Difficulty

easy

Nutrition per 1 portion

Protein 49 g
Calories 1682 kJ / 402 kcal
Fat 14 g
Fibre 5 g
Carbohydrates 25 g

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