Skip to main content Search
Chilli Stuffed Fish

Chilli Stuffed Fish
5.0 27 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • dried chillies deseeded
    20 g
  • fresh red chillies deseeded
    70 g
  • bird's eye chillies (chilli padi) (optional)
    5
  • shallots
    100 g
  • garlic cloves
    20 g
  • fresh lemongrass white part only
    2 stalks
  • onions cut in pieces
    80 g
  • shrimp paste (belacan)
    10 g
  • torch lilies (bunga kantan) buds only, cut in halves
    2
  • fresh galangal
    10 g
  • fresh turmeric
    10 g
    10 g ground turmeric
  • fresh ginger
    20 g
  • oil
    50 g
  • salt plus extra for rubbing
    2 tsp
  • sugar
    1 tsp
  • kaffir lime leaves shredded
    5
  • hardtail scads (ikan cencaru) slit on back along both sides of spine
    6

Difficulty

easy

Nutrition per 1 portion

Protein 49 g
Calories 1682 kJ / 402 kcal
Fat 14 g
Fibre 5 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Show all

Braised cabbage and leek with steamed salmon

4.7(83)

45 min

Tuna sushi rolls

4.4(24)

1 h 25 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Shrimp Scampi

4.3(22)

40 min

Fish Tacos

4.4(147)

45 min

Clams in White Wine with Cilantro

4.7(28)

25 min

Scallops with pea purée

4.8(118)

25 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.1(17)

35 min

Hearty seafood chowder

4.5(85)

1 h

Salmon Fillets with Salsa Verde

4.5(57)

30 min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1 h 45 min

 Show all