Chilli Stuffed Fish

Chilli Stuffed Fish

5.0 28 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

dried chillies deseeded
20 g
fresh red chillies deseeded
70 g
bird's eye chillies (chilli padi) (optional)
5
shallots
100 g
garlic cloves
20 g
fresh lemongrass white part only
2 stalks
onions cut in pieces
80 g
shrimp paste (belacan)
10 g
torch lilies (bunga kantan) buds only, cut in halves
2
fresh galangal
10 g
fresh turmeric
10 g
10 g ground turmeric
fresh ginger
20 g
oil
50 g
salt plus extra for rubbing
2 tsp
sugar
1 tsp
kaffir lime leaves shredded
5
hardtail scads (ikan cencaru) slit on back along both sides of spine
6

Difficulty

easy

Nutrition per 1 portion

Protein 49 g

Calories 1682 kJ / 402 kcal

Fat 14 g

Fibre 5 g

Carbohydrates 25 g

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Also featured in

Spicy Asian 12 Recipes
International

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