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Ingredients
- 2 berenjenas
- 35 g de aceite de oliva
- 1 diente de ajo
- 150 g de cebolla cortada en cuartos
-
200
g de tomate maduro troceado
or 200 g de tomate triturado en conserva troceado - ½ cucharadita de sal (y un poco más para espolvorear)
- ½ cucharadita de azúcar
- 2 ramitas de albahaca fresca (solo las hojas) troceadas a mano
- 1 cucharadita de pimienta molida
- 120 g de atún en aceite (bien escurrido)
- 6 lonchas finas de queso de sándwich
- Nutrition
- per 1 ración
- Calories
- 283 kcal / 1183 kJ
- Protein
- 15.6 g
- Fat
- 20 g
- Carbohydrates
- 10.2 g
- Fibre
- 3 g
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