Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier (Größe M)
- 100 g Butter, weich, in Stücken
- 1 Prise Salz
- 140 g Zucker
- 2 TL Vanillezucker
- 6 EL Grieß, Weichweizen
- 4 EL Rum
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 500 g Magertopfen
- Kompott nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 28 g
- Carbohydrates
- 53 g
- Fat
- 30 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 673 mg
Alternative recipes
Show allDotterbusserl
50 menit
Schoko-Nuss-Kugerl
30 min
Rumkugeln von Dr. Oetker
30 min
Nussberge
2j 30 menit
Florentiner
2j
Schokokipferl
1j 30 menit
Nussberge
2h 40 min
Schoko-Keks-Pralinen
3 Std. 40 Min
Affogato mit karamellisiertem Bananeneis
15h
Windringerl
3sa
Herzchen-Pralinen
1j
Gummibärchen und -schlangen
20 min