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Ingredients
- 120 g Butter in Stücken, etwas mehr zum Einfetten
-
80
g Pekannüsse
or Walnüsse, halbiert - 170 g Zucker
- 1020 g Wasser
-
1
EL Apfelessig
or 1 EL Weißweinessig - ½ TL Salz
- 50 g Ahornsirup
- 2 Eier (Größe M)
- 100 g Weizenmehl, glatt
- 1 TL Backpulver
- Nutrition
- per 1 Portion
- Calories
- 452 kcal / 1889 kJ
- Protein
- 6 g
- Fat
- 28 g
- Carbohydrates
- 48 g
- Fibre
- 2 g
- Saturated Fat
- 12 g
- Sodium
- 293 mg
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