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Raspberry Cornettos - Cornetti di lamponi

Raspberry Cornettos - Cornetti di lamponi
4.6 8 ratings
Prep. 30 min
Total 15 h
9 portions
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Ingredients

Gelato
  • granulated sugar
    225 g
  • double cream
    300 g
  • whole milk
    410 g
  • egg yolks from large eggs
    4
  • vanilla pod and scraped out seeds
    1
  • fresh raspberries
    450 g
Raspberry Ripple Sauce
  • caster sugar
    10 g
  • water
    ½ Tbsp
Assembly
  • milk chocolate small pieces or callets
    70 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    70 g
  • waffle cones
    9
  • blanched hazelnuts chopped, for garnishing
    almonds, chopped, for garnishing

Difficulty

advanced

Nutrition per 1 portion

Protein 5.9 g
Calories 2410 kJ / 579 kcal
Fat 42 g
Carbohydrates 40 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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