Coconut and Raspberry Cupcakes

Coconut and Raspberry Cupcakes

4.0 40 ratings

Prep. 20 min

Total 1 h 40 min

12 pieces

Ingredients

Custard

whole milk
14 oz
egg yolks from large eggs
2
sugar
2 oz
corn starch
1 oz
vanilla bean seeds only
½
salt
1 pinch

Cupcakes

large eggs
2
sugar
5 oz
unsalted butter room temperature, in pieces
3 oz
coconut milk
4 oz
cake flour
8 ½ oz
shredded coconut, unsweetened
2 oz
baking powder
2 tsp
salt
1 pinch
raspberries
12

Frosting

unsalted butter room temperature, diced (1 in.)
7 oz
raspberries
12

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 1800 kJ / 431 kcal

Fat 29 g

Fibre 2 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Sweet Coconut 10 Recipes
United States

You might also like...

Show all

Gluten-Free Chocolate Chip Cake

40 dk

Chocolate Zucchini Mini Loaves

1sa 40 dk

Banana Bread Maui

1sa

Chocolate Beet Cake

1sa 20 dk

Almond Chocolate Torte Second Bowl

45 dk

Mostachon

1sa

Red Velvet Cake

1sa 20 dk

Gluten Free Apple Date Coffee Cake

1sa

Stout Brownies

45 dk

Vanilla Madeleines

1sa 30 dk

Oaxacan Chocolate Brownies

40 dk

Gluten-Free Chocolate Fruit Oatmeal Muffins

30 dk

Show all