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Coconut and Raspberry Cupcakes

Coconut and Raspberry Cupcakes
4.1 34 ratings
Prep. 20 min
Total 1 h 40 min
12 pieces
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Ingredients

Custard
  • whole milk
    14 oz
  • egg yolks from large eggs
    2
  • sugar
    2 oz
  • corn starch
    1 oz
  • vanilla bean seeds only
    ½
  • salt
    1 pinch
Cupcakes
  • large eggs
    2
  • sugar
    5 oz
  • unsalted butter room temperature, in pieces
    3 oz
  • coconut milk
    4 oz
  • cake flour
    8 ½ oz
  • shredded coconut, unsweetened
    2 oz
  • baking powder
    2 tsp
  • salt
    1 pinch
  • raspberries
    12
Frosting
  • unsalted butter room temperature, diced (1 in.)
    7 oz
  • raspberries
    12

Difficulty

medium

Nutrition per 1 piece

Protein 6 g
Calories 1800 kJ / 431 kcal
Fat 29 g
Fibre 2 g
Carbohydrates 37 g

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