Steak and kidney pudding

Steak and kidney pudding

5.0 5 ratings

Prep. 30 min

Total 3 h 45 min

6 portions

Ingredients

Suet pastry

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Steak and kidney filling

oil
20 g
brown onion cut into halves
1
gravy beef cut into pieces (3 cm)
600 g
lamb kidneys cut into quarters and white cores removed
200 g
carrots peeled and cut into pieces (2-3 cm)
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
salt
½ tsp
ground black pepper
½ tsp
fresh mushrooms cut into slices
200 g

Assembly

butter for greasing
water
2200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 492.3 mg

Protein 27.4 g

Calories 2232.4 kJ / 531.5 kcal

Fat 31.8 g

Fibre 4.4 g

Saturated Fat 13.8 g

Carbohydrates 32.6 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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