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Lamb's fry with bacon

Lamb's fry with bacon
3.8 46 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

  • lamb's liver (lamb's fry - see Tips)
    500 g
  • milk
    300 - 500 g
  • brown onion cut into halves
    200 g
  • rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
    6
  • salted butter
    50 g
  • tomato sauce
    60 g
  • Worcestershire sauce
    40 g
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • plain flour for dusting
    100 - 150 g
  • fresh flat-leaf parsley roughly chopped
    2 - 3 sprigs
  • mashed potatoes and cooked peas, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.8 mg
Protein 41.2 g
Calories 2874.6 kJ / 684.4 kcal
Fat 31.4 g
Fibre 7.1 g
Saturated Fat 16 g
Carbohydrates 56.4 g

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Australia and New Zealand

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