Lamb's fry with bacon

Lamb's fry with bacon

3.9 42 rating

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.8 mg

Protein 41.2 g

Calories 2874.6 kJ / 684.4 kcal

Fat 31.4 g

Fibre 7.1 g

Saturated Fat 16 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Quick chicken curry

Quick chicken curry

35min

Layered chicken dinner

Layered chicken dinner

1h 45min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h

Swedish meatballs with gravy

Swedish meatballs with gravy

30min

Chinese pork with vegetables

Chinese pork with vegetables

1h 20min

Classic meatloaf

Classic meatloaf

1h 35min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7h 25min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4h 40min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Chicken korma with cashews

Chicken korma with cashews

30min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Show all