White Fish Salad
TM6 TM5

White Fish Salad

4.3 (4 ratings)

Ingredients

  • 7 oz baby carrots, cut into pieces (½ in.)
  • 7 oz frozen baby peas, defrosted
  • 14 oz white fish fillet, e.g. cod, halibut or white sea bass, cut into 4 pieces
  • 21 oz water
  • 1 ½ tsp salt
  • 1 tbsp olive oil
  • 21 oz potatoes, cubed
  • 4 large eggs
  • 10 oz mayonnaise
  • fresh parsley, chopped, to garnish

Nutrition
per 1 portion
Calories
2364 kJ / 565 kcal
Protein
19 g
Carbohydrates
25 g
Fat
44 g
Fibre
5 g

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