White Fish Salad

White Fish Salad

4.2 5 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fibre 5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Show all

Vegan Macaroni and Cheese

5sa

Salad with Prosciutto, Arugula and Mozzarella

40 dk

Vegetable Consommé with Gnocchi

30 dk

Ribollita Rosmarino

Değerlendirme yok

Sambar

Değerlendirme yok

Chili Oil Noodles

30 dk

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 dk

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 dk

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1sa 20 dk

"Marry Me" Chicken Pasta

30 dk

Pizza Waffles

1sa 15 dk

Oven Mushroom and Beef Burger

1sa

Show all