White Fish Salad

White Fish Salad

4.2 5 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fibre 5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Show all

Pizza Waffles

1 h 15 min

Bamia (Okra and Meat Stew)

1 h

Potato Curry Soup

35 min

Moroccan Style Couscous

No ratings

Almond Pulp Galette with Tomatoes

1 h 50 min

Chickpea Ratatouille

1 h

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Overnight Oats with Mixed Berries

4 h 15 min

Green Lentil Risotto with Asparagus

45 min

Chicago-Style Deep Dish Pizza

2 h 50 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Vegan Spaghetti and "Meatballs"

1 h 30 min

Show all