Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz cream cheese
- ½ oz fresh basil leaves
- 1 garlic clove
- 1 oz lemon juice
- 2 tsp salt, divided
- 1 pinch ground black pepper
- 16 oz chicken breast, cut into strips (½ in. x 2 in.)
- 32 oz water
- 7 oz bulgur wheat (see Tip)
- 4 oz fresh baby spinach
- 1 oz olive oil
- ½ oz white vinegar
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 306 kcal
- Protein
- 21 g
- Carbohydrates
- 21 g
- Fat
- 16 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allMaple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1u.
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Pineapple Teriyaki Salmon
30min
Vegan Cashew Sauté
35min
Egg Salad Sandwiches
25 Min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 Min
Ham and Spinach Egg Wrap
40min
Vegan Spaghetti and "Meatballs"
1h 30min
Overnight Oats with Mixed Berries
4h 15min
Farro Risotto with Rosemary Chicken
1u.
Chickpea Ratatouille
1u.