Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken Shawarma Bowl
1h
Chili Oil Noodles
30min
Chicago-Style Deep Dish Pizza
2 Std. 50 Min
Wild Rice Salad with Miso Vinaigrette
1小时 15 分钟
Green Goddess Salad
10 min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Mushroom and Beef Burger
1h
Steel Cut Oats
35min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Barley Risotto with Beef Short Ribs
3h 20min
Sourdough Starter Discard Pizza Dough
4hod. 10min
Vegan "Beefy" Burger
1h 40min